chicken wild rice soup
chicken wild rice soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken wild rice soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

chicken wild rice soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. chicken wild rice soup is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wild rice soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make chicken wild rice soup:
  1. Get 1/3 cup carrot
  2. Get 1 large yellow onion
  3. Prepare 3 large celery sticks
  4. Get 2 medium garlic cloves
  5. Take 2 quart chicken broth
  6. Take 1 pints cream
  7. Make ready 1 large chicken
  8. Get 2 tbsp olive oil
  9. Take 1 1/2 cup wild rice

Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the single cream. In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic.

Steps to make chicken wild rice soup:
  1. dice up celery sticks, carrots, onion, garlic cloves
  2. put in large pot with olive oil and put on medium heat until onion softens (10 minutes medium heat)
  3. put wild rice with chicken broth and cream. bring to a boil. let simmer,covered, until rice is soft (25 minutes medium heat)
  4. cut up chicken and put as much in as desired. let heat. add salt and pepper and cloves.

In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. Bring just to boiling, then stir in rice, reserving seasoning packet. Add the wild rice to the saucepan and gradually stir in the stock and water.

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