Wild Rice Kale And Mushroom Soup
Wild Rice Kale And Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wild rice kale and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wild Rice Kale And Mushroom Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wild Rice Kale And Mushroom Soup is something which I have loved my entire life.

Low Prices on Wild Mushroom Soup. Free UK Delivery on Eligible Orders Check Out kale On eBay. In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Take Onion
  2. Make ready Garlic
  3. Prepare Carrots
  4. Take Washed Sliced Mushrooms
  5. Take Oregano
  6. Get Parsley
  7. Prepare Sage
  8. Make ready Basil
  9. Take Salt
  10. Take Pepper
  11. Make ready Vegetable Broth
  12. Take Wild Rice Mixture
  13. Make ready Kale

The kale adds a wonderful fresh pop of color, while the rest of the veggies deepen the soup's rich, savory flavor. Fresh rosemary and thyme - Their cozy flavors make this wild rice soup perfect for fall! Cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium heat.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, mushrooms, leek and carrot. Heat oil in a large pot over medium heat. Once hot, add celery and onions and stir to coat in oil.

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