Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom and wild rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom and wild rice soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy mushroom and wild rice soup is something that I have loved my entire life.

Low Prices on Campbell's Mushroom Soup. Check Out Wild Rice on eBay. Fill Your Cart With Color today! Tender mushrooms and a delicious wild rice blend cook in a creamy, herb-infused broth.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and wild rice soup:
  1. Take sliced baby bella mushrooms
  2. Get shredded carrots
  3. Prepare onion, diced
  4. Take stalks celery, diced
  5. Make ready minced garlic
  6. Get olive oil
  7. Get butter, divided
  8. Prepare flour
  9. Get vegetable stock
  10. Get wild rice
  11. Get salt
  12. Take fresh ground black pepper
  13. Make ready 12 ounces - evaporated milk

Cook and stir until slightly thickened and bubbly. Stir in Cooked Wild Rice and thyme. Creamy Mushroom Wild Rice Soup Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper.

Steps to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

Creamy Mushroom Wild Rice Soup Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. In a small bowl, mix water and cornstarch until smooth; stir into soup. Creamy Mushroom and Wild Rice Soup reminds me of the dish my Ma made, except this is a main course, not a side. It has umami flavor throughout, just like my mom's side, due to the abundant mushrooms, tamari, and tomato paste.

So that’s going to wrap it up with this exceptional food creamy mushroom and wild rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!