low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low calorie - quick creamy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

low calorie - quick creamy chicken noodle soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. low calorie - quick creamy chicken noodle soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Make ready 2 quart water
  2. Make ready 1 quart chicken stock
  3. Get 1 chicken bouillon cubes or powder
  4. Make ready 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Get 3 can fat free cream of chicken soup
  7. Make ready 3 cup Sweet corn
  8. Make ready 1 cup fat free sour cream
  9. Make ready 1 season to taste

If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.

Steps to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

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