Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Make ready bundles Uncooked Chinese noodles
- Prepare cm ▲ Spring onion (finely chopped)
- Get knob ▲ Ginger (finely chopped)
- Take ▲ Sesame oil
- Prepare Shaoxing wine (or cooking sake)
- Prepare ○ Soup from boiled chicken (or water)
- Make ready ○ Weipa (or Chinese chicken soup stock granules)
- Make ready ○Mirin
- Get to 1 teaspoon ○Salt
- Prepare ○Soy sauce
- Take ○Coarsely ground black pepper
- Take plus ■Lemon juice
- Get plus ■Ground sesame seeds
- Make ready Boiled chicken
- Take Boiled egg
- Take Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Prepare Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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