Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers.
Brad's cream of turkey soup with wild rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Get shredded left over turkey
- Make ready celery stalks, sliced thin
- Get large carrots, sliced thin
- Take small onion, chopped
- Take garlic, minced
- Prepare marsala cooking wine
- Take lg sweet potato
- Make ready butter
- Prepare whipping cream
- Make ready granulated chicken bouillon, or to taste
- Make ready bacon, chopped and cooked. Drain on paper towels
- Take each; fresh rosemary, fresh thyme, fresh sage, minced
- Get servings of prepared wild rice
- Make ready Texas toast
A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth.
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