Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple Salt-broth Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Salt-broth Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Get 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Take 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Get 2 tsp Lard
  6. Take 1 tsp Green onion oil (store-bought)
  7. Get 1 Boiled pork
  8. Make ready 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Make ready 1 Boiled egg or seasoned egg
  11. Take 1 Chunky ra-yu

If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Here is how you cook it. Here is how you achieve it. Here is how you cook that.

Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Here is how you achieve it. Here is how you cook that. For best quality in shio broth, use either homemade chicken stock and dashi or low-sodium or sodium-free stock and dashi. Shio gets its saltiness from tare, a core element of Japanese soups. Here is how you cook it.

So that’s going to wrap this up with this special food simple salt-broth ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!