Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Corn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soup:
- Make ready 3 Ears Corn
- Get 1 2/3 Cups Stock
- Get 3/4 Cup Milk
- Take Splash Heavy Cream
- Make ready Salt
- Take Black Pepper
- Make ready Onion Powder
- Get Garlic Salt
- Make ready Parsley
Add a little water to give the soup a thinner consistency Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day.
So that is going to wrap it up for this exceptional food corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!