Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Take 1 packet ■ Yakisoba noodles
- Take For the sauce:
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Prepare 2/3 tbsp Soy sauce
- Make ready 2/3 tbsp Vinegar
- Take 1 tsp Chicken soup stock granules
- Take Toppings (to taste)
- Get 1 Egg
- Get 1 Leafy vegetable
- Prepare 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
Add toppings of your choice, and it's done. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this. My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth.
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth. I KNOW, sounds disgusting and unhealthy but please believe it is the complete opposite. The Waseda area was perhaps destined to become abura soba central. To simply describe abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl.
So that’s going to wrap this up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
