Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Cabbage Soup is something which I have loved my whole life.
You'll love this easy stuffed cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. Heat oil in a large pot over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Make ready to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Prepare 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Get Optional:parsley
Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed cabbage cravings. It's all the flavor with none of the fuss! Add tomatoes, tomato sauce, and remaining stock and cover the pot.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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It's all the flavor with none of the fuss! Add tomatoes, tomato sauce, and remaining stock and cover the pot. Raise the heat to high and bring the. How do you make stuffed cabbage soup? ⭐ First, in a large stock pot brown ground beef. ⭐ Next, saute onion, garlic, and seasoned salt. Add tomatoes, tomato sauce, Worcestershire sauce, and stock.
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