AMISH CHICKEN NOODLE SOUP
AMISH CHICKEN NOODLE SOUP

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, amish chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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AMISH CHICKEN NOODLE SOUP is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. AMISH CHICKEN NOODLE SOUP is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amish chicken noodle soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMISH CHICKEN NOODLE SOUP:
  1. Get 6 each boneless/skinless chicken breasts
  2. Prepare 6 each boneless/skinless chicken tighs
  3. Make ready 1 salt& pepper to taste
  4. Prepare 1 large onion, chopped
  5. Get 2 cup celery, chopped
  6. Take 2 lb carrots, diced
  7. Get 1 jar BETTER THAN BOUILLIAN CHICKEN FLAVOR
  8. Prepare 1 1/2 gallon water
  9. Get 2 packages Amish egg noodles

When cheese melts taste and add salt and pepper. Instructions Bring water to a boil. Remove chicken from the pot and strain broth. Debone chicken and return to the pot together with strained broth.

Steps to make AMISH CHICKEN NOODLE SOUP:
  1. Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool.
  2. Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes.
  3. Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons
  4. Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes.
  5. Serve or place in contaiers to freeze

Remove chicken from the pot and strain broth. Debone chicken and return to the pot together with strained broth. Add one tablespoon of butter or oil to large stockpot and heat over medium heat. Saute garlic, onion, celery, carrots, and seasonings in pot until onions are translucent. Add the broth to the pot.

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