Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Broccoli Cheddar Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 1/2 cup butter
  2. Prepare 1 small onion, chopped
  3. Take 1/4 cup all-purpose flour
  4. Make ready 2 cups cream 18%
  5. Get 3 cups chicken broth
  6. Take 4 cups broccoli florets
  7. Take 1 carrot, shredded
  8. Prepare 2 1/2 cups shredded cheddar cheese
  9. Prepare 1/2 tsp garlic powder
  10. Prepare to taste Salt and pepper

Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low.

Instructions to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!