Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Homemade Creamy Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Prepare Roux
  2. Take 3/4 cup milk
  3. Take 1/4 cup butter
  4. Take 3 tbsp flour
  5. Take Soup
  6. Make ready 6 cup water
  7. Take 4 cooked chicken breasts
  8. Get 3 cup egg noodles
  9. Make ready 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Take salt
  12. Get pepper
  13. Get 1/2 tsp chili powder (optional)

Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly.

Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. Combine heavy cream, chicken broth, and flour and whisk until smooth. Add cream mixture to stalk and vegetables and stir.

So that’s going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!