Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Noodle Soup:
- Get 1 box Chicken broth
- Make ready 2 cup water
- Prepare 2 carrots
- Prepare 2 onions
- Get 3 celery
- Make ready 2 clove garlic
- Prepare 1 tbsp Italian seasoning
- Take 3 tbsp Vegetable oil
- Get 1/2 packages egg noodles
- Prepare salt and pepper
Bring vegetable stock to the boil in a separate pot. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
Steps to make Vegetable Noodle Soup:
- Boil your noodles according to the packaging instructions.
- Dice your onions, celery, and carrots. Set aside.
- Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
- Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
- When the veggies are soft, add your chicken broth and boil for 5 minutes.
- When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
- Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day. In a large saucepan, heat the oil over moderately low heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week.
So that’s going to wrap this up with this special food vegetable noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
