Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker (electric) chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Great discounts and savings on top home brands. This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Get 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Prepare 2 stalks celery
- Make ready 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Prepare 1 tbsp oil (to brown)
- Take 1 tsp fresh ginger, minced
- Make ready 1 tsp salt
- Take 1/4 tsp peppercorn
- Get 1 Bay leaves
- Take to taste cayenne pepper (I put cayenne in everything)
- Prepare 4 cup chicken broth
- Get 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal.
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic. Pressure Cooker Chicken Noodle Soup: Releasing the Pressure For safety reasons, never fill a pressure cooker more than halfway full.
So that’s going to wrap it up for this special food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
