Onion Soup
Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt the butter with the olive oil in a large heavy-based pan. Also check out our entire Soup recipe collection for loads more ideas. Onion soup recipe collections Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.

Onion Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Onion Soup:
  1. Get 2 Onion, diced
  2. Get Tomato, minced
  3. Take 1 pinch salt
  4. Make ready White pepper
  5. Prepare Cinnamon
  6. Take Nutmeg
  7. Take Celery, small diced
  8. Take 3 cups water

Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.

Instructions to make Onion Soup:
  1. Mix all together and boil.

You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions. This is a plain soup without all the fancy additions of the typical French onion soup. It's very tasty and a great way to use up excess onions.

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