Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Onion Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Onion Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have onion soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion Soup:
- Make ready 2 Onion, diced
- Make ready Tomato, minced
- Get 1 pinch salt
- Make ready White pepper
- Prepare Cinnamon
- Make ready Nutmeg
- Get Celery, small diced
- Take 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Steps to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that is going to wrap this up with this exceptional food onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
