Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese corn soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chinese Corn Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Corn Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Get 1 piece Egg
- Prepare 1 tsp Sesame oil
Easy Sweet Corn Soup Recipe (Chinese Soup): extremely delicious and restaurant style sweet corn soup recipe that pairs amazingly with any entree. Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
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