Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I’ve loved my whole life. They’re fine and they look fantastic.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.
To get started with this recipe, we have to first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Make ready 2 beets
- Get 6 cloves garlic
- Make ready 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Make ready 5 bay leaves
Soak the beans one day before in water. My Second Beetroot Soup (Vegan) instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top.
So that’s going to wrap this up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
