Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy vegetable beef soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Vegetable Beef Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Take 1 lb ground beef
  2. Get 1 medium onion diced
  3. Make ready 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Make ready 2 tsp dried parsley
  6. Take 2 bay leaves
  7. Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Make ready 1 (15 oz) can diced tomatoes
  9. Get 1 (10.5 oz) condensed tomato soup
  10. Take 2 tsp worcestershire sauce
  11. Make ready 2 tsp italian seasoning
  12. Make ready 1 (16 oz) bag of mixed frozen vegetables
  13. Prepare 1 zucchini (optional)
  14. Get 2 medium russet potatoes

Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner!

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner! Quick and Easy Vegetable Beef Soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

So that’s going to wrap this up with this special food easy vegetable beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!