Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden split pea soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Golden Split Pea Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Golden Split Pea Soup is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack The active prep time for this Golden Split Pea Soup is about ten minutes. This Golden Split Pea Soup's loaded with warm, comforting flavor, it's super healthy, with a boatload of great veggies, and it looks like sunshine in a bowl with a gorgeous golden hue and bits of carrot, potato and tender ham nestled throughout.
To get started with this recipe, we must prepare a few ingredients. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Split Pea Soup:
- Get 2 1/2 cups split peas
- Make ready Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Prepare 4 carrots sliced
- Make ready 1/2 white onion diced
- Get 3 large ribs celery sliced
- Get 1 large ham shank or multiple smaller ones which I used here
- Get Fresh ground black pepper
- Make ready 1 tsp dried thyme
- Get 3 garlic cloves sliced
- Make ready 2 cups chicken broth
Cooking Tips: You can make your own poultry seasoning! Use a pinch each of thyme, sage, marjoram, rosemary, black pepper and nutmeg. Add the cumin, turmeric, coriander and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
Add the cumin, turmeric, coriander and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. We hope you got insight from reading it, now let's go back to golden split pea soup recipe. Here is how you achieve it. Here is how you do that.
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