Tomato soup
Tomato soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tomato soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:
  1. Take 4-5 tomatoes
  2. Prepare 1/2 onion sliced
  3. Take 1 carrot
  4. Take 3 cloves garlic
  5. Make ready 2 tablespoons butter
  6. Prepare 1 teaspoon black pepper powder
  7. Get 1/4 teaspoon red chilli powder (optional)
  8. Get 1 teaspoon sugar
  9. Take 1/2 cup bread crumbs
  10. Get 1 tablespoon fresh cream
  11. Get 1 teaspoon corn flour (optional)
  12. Take Some mixed fresh herbs(optional)
  13. Get to taste Salt

Tomato soup recipes Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper,. A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder.

Instructions to make Tomato soup:
  1. Pressure cook tomatoes and carrot, keep it aside let it cool down
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
  7. Serve hot with bread crumbs and garnish with fresh cream

Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions.

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