Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vichyssoise Potato & Onion Cold Cream Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Prepare Soup
- Get 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Take 500 ml (16.90 fl oz) Water
- Get 500 ml (16.90 fl oz) Milk
- Get 200 ml (6.76 fl oz) Heavy Cream
- Prepare 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Get 1 tbsp Butter
- Get to taste Salt & Pepper *fine
- Get Toppings
- Prepare to taste Fried onion
- Make ready to taste Chives
In a large stock pot melt butter over low heat. Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Although potatoes are the official star for Vichyssoise, I love adding other vegetables in a supporting role.
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Add thyme, marjoram, bay leaf and stir well. Although potatoes are the official star for Vichyssoise, I love adding other vegetables in a supporting role. Your soup will still be deliciously creamy and have added flavor and color nuances. I a large, heavy bottom pot, melt butter over medium-low heat. Add potatoes and cook for a minute or two, stirring a few times.
So that’s going to wrap it up with this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
