Creamy Carrot Soup
Creamy Carrot Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Carrot Soup? Tip in the carrots, stock and thyme, then season and bring to the boil. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

Creamy Carrot Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot Soup:
  1. Take 3 T. Vegetable oil
  2. Make ready 2 lb. Carrots, chopped
  3. Get 1 large Onion, chopped
  4. Prepare 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Make ready 1 tsp. Ginger powder
  7. Take 1 T. Orange zest (about 2 naval oranges)
  8. Make ready 1 tsp. Salt
  9. Make ready 1/2 tsp. Pepper
  10. Prepare 32 oz. Broth (chicken or vegetable)
  11. Prepare 1 c. Fresh orange juice (about 4 naval oranges)
  12. Take 1 c. Heavy whipping cream

Return to the saucepan and stir in the milk, dill and chives. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger.

Instructions to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. AN EASY & HEALTHY CARROT SOUP RECIPE Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Create a batch of creamy parsnip and carrot soup for a warming lunch or supper.

So that’s going to wrap it up with this special food creamy carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!