Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken-corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called ηΎΉ.
Chicken-corn soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken-corn soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Get 2 large eggs
- Get 1 bottle chicken broth
- Make ready Chopped ginger
- Take Chopped garlic
- Get 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Get 2 large tbsp corn starch
- Get 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that’s going to wrap it up with this special food chicken-corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
