Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Get 1 med. yellow onion, diced
- Make ready 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Make ready Celery from roast, cut small
- Get Chicken breast from roast, shredded
- Make ready 1 tbsp. fresh thyme
- Get 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve. Remove the remaining meat from the chicken carcass and place it in the fridge.
So that’s going to wrap it up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
