Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my entire life.

Free UK Delivery Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Prepare For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Prepare For chicken mixture :
  4. Make ready 200 gr ground chicken
  5. Prepare 2 garlic cloves, press in a garlic press
  6. Get 20 gr tapioca flour
  7. Prepare 1 small egg
  8. Take 1 tsp salt
  9. Get 1/4 tsp sugar
  10. Make ready To taste ground white pepper
  11. Get For the flower :
  12. Prepare 1 hotdog/sausage, cut into 4
  13. Prepare as needed peas
  14. Make ready Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. Prepare as needed sweet corn
  17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Take For the broth :
  19. Take 2 cans (@14.5 oz) chicken broth
  20. Prepare 200 ml water
  21. Make ready 2 garlic cloves, smashed
  22. Take 2 green onion, cut 1/2 inch
  23. Take 1 celery stalk, cut 1/2 inch
  24. Make ready 1/4 tsp ground nutmeg
  25. Make ready to taste salt and ground pepper

Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it.

Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined.

So that’s going to wrap it up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!