Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Make ready 3 carrots
  3. Make ready 3 celery stock
  4. Make ready Half onion white or yellow
  5. Take 1 garlic clove
  6. Take 2 bay leaves
  7. Prepare 1 package egg noodles, dry or frozen. I prefer frozen
  8. Make ready 1 tsp pepper
  9. Take 1 tsp thyme
  10. Get 2 tsp salt
  11. Prepare 1 Tbsp parsley
  12. Get 2 tsp Adobe season
  13. Prepare 2 Tbsp butter
  14. Prepare 2 chicken bouillon cubes
  15. Get 1 tsp poultry seasoning
  16. Get Water - to fill half a stock pot

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

Steps to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!