French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on French Onion Soup. Free UK Delivery on Eligible Orders Looking For Great Deals? We Have Almost Everything on eBay. Melt the butter with the olive oil in a large heavy-based pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Get 1/2 cup unsalted butter
  2. Take 4 onions, sliced
  3. Make ready 2 garlic cloves, chopped
  4. Take 2 bay leaves
  5. Prepare 2 fresh thyme sprigs
  6. Take Kosher salt and freshly ground black pepper
  7. Get 1 cup red wine, about 1/2 bottle
  8. Prepare 3 heaping Tbsp all-purpose flour
  9. Take 2 quarts beef broth
  10. Take 1 baguette, sliced
  11. Make ready 1/2 pound grated Gruyere

You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes.

Instructions to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. French onion soup On a chilly winter's day a bowl of soup really hits the spot.

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