Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken gnocchi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Creamy Chicken On eBay. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Make ready 1 lb rotisserie chicken (dark & white)
  2. Get 1 package gnocchi dumplings
  3. Make ready 4 cups chicken stock
  4. Prepare 1/4 cup olive oil
  5. Take 1 Medium onion
  6. Get 2 celery stalks
  7. Take 2 carrots
  8. Take 1 cup half and half
  9. Make ready 4 cups fresh spinach
  10. Make ready 1 tablespoon Italian seasoning
  11. Prepare 1 teaspoon garlic powder
  12. Take 1 teaspoon onion powder
  13. Take Salt & pepper (to taste)

Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. What to Serve with Olive Garden Chicken Gnocchi Soup. Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad.

Steps to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad. Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat.

So that’s going to wrap this up for this special food creamy chicken gnocchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!