Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country style potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country Style Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Country Style Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Low Prices on Country Vegetable Soup. Free UK Delivery on Eligible Orders Check Out Country Style On eBay. Mix sour cream,flour,chives, and remaining of milk in a medium bowl. Melt the butter in a heavy saucepan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have country style potato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Style Potato Soup:
- Make ready Potatoes, medium, peeled and diced
- Get Chicken broth, organic
- Make ready bacon fat
- Make ready onion, large, finely chopped
- Get garlic cloves, smashed and coarsely minced
- Prepare garlic salt
- Get ground black pepper
- Make ready heavy whipping cream
Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Cover potatoes with water in a large soup pot.
Instructions to make Country Style Potato Soup:
- Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
- Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
- Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
- Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
- Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
- Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
Stir in the flour, salt and pepper; gradually add milk. Cover potatoes with water in a large soup pot. Add milk and butter to the potatoes. Country Style Potato Soup is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components.
So that’s going to wrap it up with this special food country style potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
