Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy Tomato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Take Olive Oil Divided
- Make ready Whole San Marzano Tomatoes
- Get (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Take Large Onion Divided
- Get Garlic Divided
- Prepare Chicken Broth
- Take Heavy Whipping Cream
- Take Fresh Basil Leaves (or 1-2 tsp Dried)
- Get Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Make ready Dried Thyme Leaves
- Get Red Pepper Flakes
- Get Balsamic Vinegar
- Get Salt (To Taste)
- Get Black Pepper (To Taste)
- Prepare Butter (Optional) (For Flavor, Richness, Creaminess)
- Make ready Freshly Grated Parmesan (Optional)
- Get Concentrated Tomato Paste (Optional)
Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup.
So that is going to wrap this up with this special food creamy tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
