My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Just made the noodles to go into my Homemade Chicken soup, they are amazing. My husband and I loved them, I even had two bowls of the soup.

My Homemade Chicken and Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Get 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Make ready 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Take 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Take 1/8 tsp black pepper
  14. Make ready 1 tsp parsley flakes
  15. Take 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.

So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!