French Onion Soup
French Onion Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. French Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Prepare 2 Lbs. Onions
  2. Take 4 cloves Garlic
  3. Get Splash White Wine
  4. Get 4 Tbs. Butter
  5. Get Few Shakes of Worcestershire Sauce
  6. Get Squirt of Mustard
  7. Make ready 2 Pinches Oregano
  8. Get 2 Pinches Parsley
  9. Take 3 Tbs. Flour
  10. Prepare French Bread
  11. Take Cheddar Cheese
  12. Make ready 1.5 Liters Beef Broth
  13. Prepare Black Pepper
  14. Make ready Salt
  15. Take 1 Bay Leaf

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.

Steps to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. French onion soup On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast.

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!