Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Misua Noodles Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add carrot dan baby bok choy.

So that’s going to wrap this up with this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!