Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kale Soup with Potatoes and Sausage is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. This thick and hearty soup is the perfect meal for a brisk fall or winter evening.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Get 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Take 1 large onion, peeled and chopped
  3. Make ready 1 clove garlic, peeled and minced
  4. Take 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Make ready 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Make ready 4 cups chicken broth, homemade or low-sodium canned
  7. Make ready 1 tablespoon balsamic vinegar
  8. Make ready 2 teaspoons kosher salt
  9. Get Freshly ground pepper to taste
  10. Take 3 plum tomatoes, cored and cut into 1/2-inch dice

I've made this recipe stove top and in a pressure cooker. Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. When the potatoes have cooked through, add the cashew cream, kale, and the cooked sausages.

Steps to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Add oil, onion, carrots and celery and cook until onions are softened and translucent. When the potatoes have cooked through, add the cashew cream, kale, and the cooked sausages. Add salt and pepper to taste. Serve hot, with extra red pepper flakes on top if you like it spicy! Prepare the kale and set it aside.

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