Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn soup 🌽easy cook!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sweet corn soup 🌽Easy cook! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet corn soup 🌽Easy cook! is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet corn soup 🌽easy cook! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup 🌽Easy cook!:
- Prepare 3/4 mug cup corn
- Get 1 mug cup soy milk
- Make ready 1/2 mug cup water
- Prepare 4 g soup stock(vegetables or chicken)
- Prepare 1 & 1/2 tablespoons rice flour
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Make ready This time I measured with mug
Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. Cook the onion and garlic in a little butter until soft, then add the kernels from the cobs of corn and cover with a mixture of half water and half milk.
Steps to make Sweet corn soup 🌽Easy cook!:
- Cut into the mince.
- Put the all ingredients in the pan, bring to boil over high heat and keep mixing.
- When it boiling, turn off the heat and pour it to cup.
- A sprinkling of parsley to top and enjoy ♡
The tempura prawns are a wonderful addition and make it that little bit more special. Cook the onion and garlic in a little butter until soft, then add the kernels from the cobs of corn and cover with a mixture of half water and half milk. You may also like… How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Keep aside a few corn kernels.
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