Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

Low Prices on Amys Mushroom Soup Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Get 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Make ready 2 tablespoons fresh ginger minced
  4. Take 1 bunch green onions chopped
  5. Make ready 1 tablespoon olive oil
  6. Take 1 teaspoon sesame oil
  7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Get 1 teaspoon five spice
  9. Get 2 tablespoons soy sauce
  10. Get 1 head Swiss chard chopped
  11. Get 8 oz mushrooms slices
  12. Prepare 1 block firm tofu diced into 1in cubes
  13. Make ready 4 servings of rice noodles

In a large pot, bring mushroom broth to a boil, reduce heat to low and cover to keep warm. Add the vegetable oil to a hot wok or large saucepan. Once hot add most of the onion, the chard, mushrooms and garlic. Swiss chard, leek and mushroom rice bowl.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Once hot add most of the onion, the chard, mushrooms and garlic. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's.

So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!