Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Chicken Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Vegetable Soup:
- Get 400 grams chicken recommended bone pieces for best taste
- Make ready 2 potatoes
- Take 3-4 carrots
- Get 8-9 French beans
- Make ready 7-8 pieces raw papaya(it is must)
- Make ready 3-4 Onions
- Prepare 2 tomatoes
- Get 2 tbsp vegetable oil
- Get 9-10 garlic cloves
- Take 2 bay leaves
- Take 4 green chillies
- Prepare 2 cinnamon stick 1 inch each
- Make ready 4 cardamoms
- Take 4-5 cloves
- Make ready 4 black peppers whole
Serve with crusty fresh bread, if desired. Saute the onions & potatoes (per recipe below). Add the broth, tomatoes, and seasonings. Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.
Steps to make Easy Chicken Vegetable Soup:
- Cut vegetables like these picture..Marinate chicken with salt and turmeric and keep aside for atleast 15 mins.
- In the cooker heat vegetable oil, tempered with whole spices. Add garlic and onion and fry medium heat when the nice smell will come from spices, add chicken pieces and saute for 5 mins..Then add all vegetables followed by salt, turmeric and cook medium-low heat for 5-7 mins.
- Add 4 soup bowls hot water. Cook another 2 mins. Then cover the lid and wait for 3 whistles.Wait untill open up cooker lid naturally after goes away vapours..
- Serve hot with bread toast..
Add the broth, tomatoes, and seasonings. Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath. Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop.
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