Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli potato cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Broccoli Potato Cheddar Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli Potato Cheddar Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Prepare 2 heads broccoli—chopped
- Get 1 yellow onion—diced
- Get 32 oz low sodium chicken stock
- Take Pint heavy whipping cream
- Take 8 red potatoes—chopped
- Take Dash salt
- Make ready Dash pepper
- Prepare Dash granulated garlic
- Make ready Dash thyme
How to Make the Best Cheddar Broccoli Potato Soup Here's the simple steps you'll follow to make it (scroll below for the full recipe): Saute carrots, celery and onion in melted butter. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid.
Instructions to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.
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