Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my whole life.
Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Brad's panini w/ cream of broccoli & turnip green soup step by step.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Make ready 2 tbs butter
- Make ready 1 large shallot, sliced
- Prepare 3 cloves minced garlic
- Get 4 large broccoli crowns with a few inches of stem on each one
- Take 3 qts chicken broth
- Make ready 2 tbs apple cider vinegar
- Make ready 1/2 lb chopped turnip greens
- Make ready 3 sprigs fresh tarragon
- Get 1 qt whipping cream, not heavy cream
- Prepare 2 cups grated smoked cheddar cheese
- Get Cornstarch slurry…,optional
- Make ready French fried onions for garnish
- Get For the panini
- Prepare 9 grain whole wheat bread
- Prepare Softened butter
- Make ready Sliced smoked Swiss cheese
- Prepare Sliced smoked Muenster cheese
- Take Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Get Thin sliced sweet onion
- Take Thin sliced tomato
- Take Thin sliced avocado
- Prepare Mayonnaise and spicy brown mustard
When shallots are done, add broth and vinegar. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Great recipe for Brad's homemade corned beef brisket.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Toast bread in oven on low broiler. Great recipe for Brad's homemade corned beef brisket. This is another drawn out recipe that takes a week to prepare. I prepared this for dinner on superbowl Sunday. And probably proceeded to eat way too much of it. 🤣 #superbowl.
So that is going to wrap it up for this exceptional food brad's panini w/ cream of broccoli & turnip green soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
