Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttery rice soup recipe w/ chicken breast &green beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Buttery rice soup recipe w/ chicken breast &green beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttery rice soup recipe w/ chicken breast &green beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
- Make ready 2 cups Butter (salted)
- Prepare 3 cups Water
- Prepare 1/4 cup Parsley (fresh or dried)
- Make ready Tbsp Garlic salt (optional)
- Make ready Tbsp Black Pepper (optional)
- Get 2 cups Rice (White/or Brown)
Heat the olive oil in a large pot over medium heat. Recipes; Chicken, rice and carrot soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love.
Instructions to make Buttery rice soup recipe w/ chicken breast &green beans:
- Combine water, butter, parsley to a pan on medium-high heat.
- Let cook for 3 minutes or until butter is melted.
- Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
- Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
- (Optional) place rice into a fancy dish and add fresh parsley ontop.
Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love. Perfect if you have leftovers and little time! In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic.
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