Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harusame, tofu & egg soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Take 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Take 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Take 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds

This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. This Japanese twist on a Chinese favourite is sure to please.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame thread is used all over the Asian countries. This Japanese twist on a Chinese favourite is sure to please. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for a more filling side or meal. Spicy and filled with umami taste.

So that’s going to wrap this up for this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!