Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Amys Kitchen Lentil Soup. Free UK Delivery on Eligible Orders Looking For Lentil Soup? Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil).

Leftover Ham and Lentil Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Ham and Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Make ready Base
  2. Get Hunk of butter (or oil)
  3. Get 1 onion, diced
  4. Prepare 3 cloves garlic
  5. Prepare 3 carrots
  6. Get 1 tsp flour
  7. Make ready Splash wine
  8. Make ready 1 cup stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Prepare Cheesecloth
  11. Take Butcher’s twine
  12. Take 1 cinnamon stick
  13. Get 2 bay leaves, broken
  14. Make ready 2 allspice
  15. Make ready 2 star anise
  16. Make ready 4 cloves
  17. Prepare 1/2 tsp black peppercorns
  18. Get 1/2 tsp fenugreek
  19. Make ready 1 dried chili pepper
  20. Make ready 1 tsp thyme
  21. Make ready The Soup
  22. Take 1 cup dry lentils (green or yellow)
  23. Make ready 1 Tupperware of leftover roasted ham, diced
  24. Prepare 1/2 tsp cumin (optional)
  25. Make ready 1/2 tsp garam masala (optional)
  26. Get Salt and pepper
  27. Take Garnish
  28. Get Chopped fresh cilantro
  29. Make ready Sour cream
  30. Get Croutons

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Your family will love this classic, slow-simmered lentil soup.

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Take out the ham bone or hock and remove the meat. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Directions In a Dutch oven, bring ham bone and water to a boil.

So that’s going to wrap it up with this special food leftover ham and lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!