Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta and white bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta and White Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta and White Bean Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and White Bean Soup:
- Get olive oil
- Prepare small onion diced
- Prepare garlic cloves sliced
- Make ready chicken or vegetable broth
- Take cannellini beans drained
- Get diced tomatoes
- Get oregano
- Get Salt and pepper
- Prepare Locatelli grated Romano Cheese
- Make ready chopped fresh flat leaf parsley
- Prepare fresh chopped basil
Spoiler Alert: Tuscan White Bean & Pasta Soup will stay fresh in an air-tight container in the refrigerator for a week. Brown the sausage and onions, then add garlic, rosemary, seasonings, beans and chicken stock. Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach.
Instructions to make Pasta and White Bean Soup:
- Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
- Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
- After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
- Remove from heat and add cheese and herbs.
- ENJOY!!
Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. White bean soup, or pasta e fagioli (pronounced "Pasta-fa-ZHOOL"), is an Italian peasant meal. This means, of course, that it tastes hearty and delicious, and uses fresh, inexpensive ingredients.
So that’s going to wrap it up with this special food pasta and white bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
