Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Take 2 carrots
- Make ready 100 gr corn kernels
- Take 1/2 red onion
- Take 1 garlic clove
- Make ready 2 pcs fingerroot
- Take 5 cups water
- Get 3 tbsp sugar
- Make ready 1 tsp salt
Here is how you achieve it. Ingredients of Spinach Soup (Sayur Bening Bayam) *Vegan. Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots.
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly. Spinach Soup (Sayur Bening Bayam) *Vegan.
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