Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spicy mapo doufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). It's expensive to buy a whole lot of different spices and seasoning ingredients, so I tried different combinations on my own, and it was a success. My family loves this so I make it often.

Easy Spicy Mapo Doufu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Spicy Mapo Doufu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Get 150 grams Ground meat
  3. Get 1/2 Japanese leek (finely chopped)
  4. Take 1 Vegetable oil (for stir frying)
  5. Prepare 1 to 2 teaspoons Sesame oil (to finish)
  6. Get 1 pinch Salt
  7. Make ready Combined seasoning ingredients (mapo sauce):
  8. Get 200 ml ◎ Water
  9. Get 1 tbsp ◎ Doubanjiang
  10. Get 2 tsp ◎ Grated garlic
  11. Make ready 2 tsp ◎ Grated ginger
  12. Take 1 tsp ◎ Chicken soup stock
  13. Get 1 tsp ◎ Miso
  14. Make ready 1 ◎ Ichimi spice (if you like it spicy)
  15. Take For the katakuriko slurry:
  16. Prepare 2 tbsp Water
  17. Take 1 tbsp Katakuriko
  18. Take Toppings
  19. Take 1 Ground sansho pepper (good if you have it)

Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil.

Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Place red pepper flakes in a small bowl of hot water.

So that’s going to wrap it up with this special food easy spicy mapo doufu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!