Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Prepare packs Chinese-style noodles
- Prepare Chinese chives
- Take Carrot
- Prepare leaves Chinese cabbage
- Get Quail eggs (boiled, canned is ok)
- Prepare Pork (belly prefereed)
- Get For the sauce:
- Take Soy sauce
- Make ready Sake
- Take Chicken soup stock granules
- Make ready Sesame oil
- Get few drops Ra-yu
This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba: 焼きそば [jakiꜜsoba]), is a classic Japanese street food that is cooked on a large iron grill. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce.
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
So that’s going to wrap this up with this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
