Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Prepare 1/2 bunch Chinese chives
- Take 1/3 Carrot
- Take 2 leaves Chinese cabbage
- Get 6 Quail eggs (boiled, canned is ok)
- Take 100 grams Pork (belly prefereed)
- Make ready For the sauce:
- Prepare 2 tbsp Soy sauce
- Make ready 2 tsp Sake
- Get 2 tsp Chicken soup stock granules
- Make ready 2 tsp Sesame oil
- Take 1 few drops Ra-yu
Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish!
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. This Yakisoba can be quickly prepared at home with easy step by step instructions.
So that is going to wrap this up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
