Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie beef soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Veggie Beef Soup Instant Pot IP is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Get olive oil
  2. Get stew meat
  3. Prepare medium yellow onion diced
  4. Prepare minced garlic
  5. Make ready carrots diced
  6. Get celery stalks with leaves diced
  7. Get beef broth
  8. Prepare white wine
  9. Prepare can cut green beens with juice
  10. Take can corn with juice
  11. Prepare can Rotel with juice
  12. Make ready fresh basil chopped
  13. Prepare thyme
  14. Prepare kosher salt
  15. Prepare black pepper
  16. Take Garnishes
  17. Get Croutons
  18. Take Parmesan cheese

Then add all the other ingredients to the Instant Pot. Instructions to make Veggie Beef Soup Instant Pot IP: Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute.

Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom ; Stir in wine, corn. This Instant Pot Vegetable Beef Soup recipe is gluten-free, dairy-free, and low-carb too. If you prefer, use frozen peas instead of the green beans.

So that is going to wrap this up for this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!